Women in Business: Amie Smith, owner of AMIE Bakery

To read more from this issue or purchase a copy please visit http://capecodlife.com/shop

Comfort Food: Osterville’s AMIE Bakery offers AMIE Académie, an immersive set of classes for baking and cooking enthusiasts to learn the secrets of the professionals.

To read more from this issue or purchase a copy please visit http://capecodlife.com/shop

National Boston Cream Pie Day: Here are places to find the dessert when you have a craving

MID CAPE: “BEST OF” 2022

Dining Food & Lodging:
Bakery - Gold

PASTRY ARTS MAGAZINE

Spring 2022

…put together a wedding cake order at AMIE Bakery in Osterville.

MID CAPE: “BEST OF” 2019

Dining Food & Lodging:
Bakery - Silver

HOLIDAY BAKING ON “LIFE WITH GWENN”

Amie Smith, owner of Amie Bakery, shows us how to make yule logs and chocolate-dipped butter cookies.

CAPE BAKER MAKES YULE LOG AND COOKIES ON HOLIDAY SHOW

“I think Amie is a really good teacher. She’s not old enough to be grandmotherly but you feel like you’re baking in your grandmother’s kitchen.”

A RETURN TO BAKING

“Walking into AMIE Bakery of Osterville, guests are transported to a chic French patisserie.”

From Corporate Communications to the Bakehouse with Amie Smith

A SWEET LOOK AT AMIE BAKERY

The Hub Today’s Anna Rossi whips up a classic treat at Amie Bakery’s newest location in Osterville, Ma.

A NEW HOME FOR AMIE BAKERY

A RECIPE FOR (SWEET) SUCCESS

“At some point, Smith realized she wanted her bread-and-butter to be actual bread and butter.”

THE CAPE COD HYDRANGEA FESTIVAL

“Even the cupcakes in Osterville … were hydrangeas!”

WHAT’S COOKING AT AMIE BAKERY IN OSTERVILLE

“Not only does she make her baked goods from scratch, she also hand rolls her pies and prepares fillings right inside her Wianno Avenue shop.”

AMIE BAKERY: FRENCH CHARM IN OSTERVILLE

“Everyone loves Amie. And I do believe Amie loves everyone. She has given her bakery the title of « friend » just for that reason.”

THE BEST PLACES TO FIND YOUR HOLIDAY SWEETS ON CAPE COD!

“… everything is made from scratch, pies and tarts are made with an Italian shortcrust, hand-rolled, and filled with seasonal ingredients.”

SHOPPING GUIDE TO OSTERVILLE MAIN STREET

“When we visited, we saw some unique looking cupcakes when we peaked in the window.”

AMIE SMITH ON BECOMING A BAKER ON CAPE COD

“I wanted to make so many things … It also became my mission to educate people about authenticity in pastry.”