Cottage Pies

Ground beef, corn, peas, carrots, salt, pepper, cream, butter, browning sauce, potatoes, and chives.

Directions: Large entrée from frozen, heat oven to 350 degrees and bake for 50-60 minutes.
Small entrée from frozen, heat oven to 350 degrees and bake for 30-45 minutes.

turkey pot Pie

Roasted turkey breast, corn, peas, carrots, salt, pepper, cream, flour, chicken bouillon, and butter.

Directions: Bake at 350 for 50 minutes (large pot pie), 30-45 minutes (small pot pie). Rest for 20 minutes before serving.

Seafood Casserole

Shrimp, haddock, scallops, cream, butter, flour, sherry, potatoes, and breadcrumbs.

Directions: Bake at 350 for 30-45 minutes.

scones

Base dough: Flour, sugar, baking powder, butter, eggs, salt, and cream.

Directions: Place on parchment paper, egg wash scones, and bake at 350 for 20-25 minutes until golden.

CHEDDAR BISCUITS

Flour, butter, cheddar, baking powder, and salt.

Directions: Place on parchment paper, egg wash biscuits, and bake at 350 for 15-20 minutes until golden.

VEGETABLE QUICHE

Filling: Eggs, cream, nutmeg, salt, tomatoes, spinach, feta.
Crust: Butter, flour, buttermilk, and salt.

Directions: Bake at 350 for 40-50 minutes.

ham & Cheese quiche

Eggs, cream, nutmeg, salt, ham, and cheddar.
Crust: Butter, flour, buttermilk, and salt.

Directions: Bake at 350 for 40-50 minutes.

chocolate chip cookie dough

Butter, sugar, flour, eggs, chocolate chunks, vanilla, baking powder, baking soda, and salt.

Directions: Scoop and sprinkle with sea salt if desired. Bake at 350 degrees for 12-15 minutes. Yield 12-15 cookies. Cool and enjoy.

9” Frozen FRUIT PIES

Crust: Flour, salt, sugar, and butter.

Directions: Bake at 350 degrees for 60-75 minutes, or until juices run thick

6” Frozen FRUIT PIES

Crust: Flour, salt, sugar, and butter.

Directions: Bake at 350 degrees for 40-50 minutes, or until juices run thick.